by Jeffrey Meyers Rereading James Salter’s delightful Life Is Meals: A Food Lover’s Book of Days reminded me of the best meals in my life,…
Posts tagged as “food”
By Tim Koechlin “Not only do we have the DC jail which is the DC gulag, but now we have Nancy Pelosi’s gazpacho police spying…
By Martin H. Levinson The U.S. military has had great success setting up no-fly zones over the lands of foreign enemies. So maybe we should…
by Natalie Harris-Spencer Your waiter or waitress is now your “server,” a squirmy word for you that’s uncomfortably close to servant. Starters are “apps.” Mains…
by Boaz Dvir You may have heard—although, if you live north of the Mason-Dixon line, hardly noticed—that states have reopened many of their businesses, including…
Yeah, I’m gonna wear sweatpants to the Gol’ Corral I’m gonna eat ‘til I can’t no more I’m gonna wear…
By Bruce Lader 12 February 2017 Reserve far in advance for this restaurant named after the last Pyrenean ibex. Celia’s authentic wildlife atmosphere of real…
Leonard Glass 17 March 2015 Photo credit: Didriks Foter CC BY The noted gourmand I.M. Large first gained notoriety by eating his Pork Belly Chocolate…
I look in the fridge and it’s practically empty, only a few packets of ketchup, an ancient bottle of olives with pimentos, and a stale…
Get the book! The Satirist - America's Most Critical Book (Volume 1)
Amazon Ads
Note: The Satirist participates in the Amazon Associates program, and thus may earn small amounts of money if you follow the links below and ultimately purchase a product during the same sessions.